Description
Open for breakfast, lunch and dinner, this is a modern take on Peruvian food created by chef entrepreneur Gaston Acurio. This is a slightly upscale version of a Peruvian café where you can get the classic empanada stuffed with beef or chicken as well as more gourmet variations such as seafood, lechon (pork), asparagus and Roquefort cheese. They do a twist on the traditional ‘lomo saltado’ (stir fried beef topped with French fries) by serving it with melted cheese on a bun. For breakfast the options include egg dishes, tamales, croque monsieur, fruit and crepes. Dinner has more substantial dishes like pastas and tapas.

The atmosphere is casual and modern and the prices midrange, the food of very good quality. Tanta sells food for takeout, as well as Peruvian cookbooks by Acurio. Spanish only magazines and newspapers are provided to be read on location.

Prices:
Breakfast offers egg dishes (12.00-16.00), ‘sanguches’ (sandwiches) (12.00-14.00). In the lunch menu you will find Empanadas (7.00), Paninis (4.00), Quiches (7.00), Focaccias (7.00). Dinner serves Tapas, ‘Montaditos’, Paninis (19.00), Salads (20.00), Pastas 25.00.

	Information:
	Location Details Av. Prolg. Primavera 692, Surco Av. Vasco Nuñez de Balboa, Miraflores Every day 7am – 12 am Sunday closes at 10pm tanta@infonegocio.net.pe