Description
This stylish restaurant on increasingly popular Belgrano Street spoils your palate with gourmet food and your backside with big comfy white cushioned chairs. Owner and chef Rodrigo Lillo, who learned his craft in Canada, takes pride in his cocina de autor, his own delicious creations. To give the guest the chance to be creative as well, the menu includes a number of main courses where you can choose amongst various options for sauces and garnish. How about seafood bruschettes for starters, Greek chicken with tapenade, a delicious olive paste, or salmon sorrentinos with shrimp sauce. Average price per meal without wine is A$30.

Insider Tips
The dessert Chocolate Allure goes well with one of the red wines from their 12 bodega, 95 label wine list.

This review is courtesy of our partners at The Grapevine Argentina.

	Information:
	Location Details Belgrano 1169 (54 0387) 425 4808; Wednesday - Sunday from 9:00pm