Description
Description: El Chucaro serving up ‘criolla barbeque’ is the parilla the locals head to when they want a nice parrilla dinner at reasonable prices. The restaurant has a gaucho feel while the bright lighting says ‘hello family and friends’ more than ‘welcome lovebirds.’ It has an open parrila (barbeque grill) where you can watch the asador (steak chef) tend to the slowly cooked meat while yucking it up in his gaucho garb. Also on the menu are pastas, although this is really a place for meat lovers.

Insider Tips
Chucaro is able to accommodate large groups. Credit cards accepted.

	Information:
	Location Details Ave. Bustillo km 11.5 Tel: (0054 2944) 525-809 Open daily 8pm -1am