Description
Located in a recognizable carved log and stone building near the waterfront, Family Weiss is a Bariloche favorite. A traditional parilla that specializes in smoked fish and meats such as 'jabali' (wild boar), it was the first to serve such food in Bariloche. Although this restaurant is a highlight of every packaged tour, it's tough to argue that the food isn't great. Pastas A$10 - 16; Mains A$14 - $26.

Insider Tips
The couvert is bread served with an excellent salmon pate - don't miss it.

	Information:
	Location Details Palacios and V.A. O'Connor (54 02944) 435 789; 9:00am - 2:00am daily; weiss@bariloche.com.ar